SOLAIA ITALY 75cl 2011

Description

2011 Solaia has a ripe, perfumed nose with sweet plum, blueberry, morello cherry and cassis notes. It is a nose that really confirms the favourable growing conditions they had in 2011, there was clearly an abundance of healthy grapes. The palate is less flamboyant than the nose, which at this stage of its evolution can only be a good thing. The cassis and blueberry show again with a really pleasing acidity that gives the wine a lovely definition and flow. It is mouthfilling and stylish with herb and cedar notes on the finish rounding things off beautifully.
Matt Tipping, Fine Wine Sales Manager

We often taste wines which leap out of the glass, but 2011 Solaia does this with a vengeance. On the nose there is a beautifully crafted wall of complex blackcurrant and juicy dark fruit from the pure, ripe Cabernet Sauvignon. Laced within this are light, deft touches of subtle cherry and dark plum fruit coming from the Sangiovese. On the palate this purity is clear to see again where there further complexity comes from the refined and framing oak. As the fruit of the palate seamlessly moves into the structure and body of the wine there are notes of coffee, fine chocolate and a whole span of herbs and spices – nutmeg, cloves but also sage and rosemary to name but a few. There is no doubt that this is a bold wine if you take it as a whole, but there is a very uncommon level of refinement and subtly here. 2011 Solaia can be drunk now such is the finesse and subtly of the tannins but I feel that if you can leave this in the cellar even for 2 or 3 years there will be added layers of complexity ensuring that this is a very special wine indeed.

Gary Owen, Private Account Manager

Another triumph from the superb 2011 vintage in Bolgheri, Tuscany. Stunningly rich and focussed, the high proportion of Cabernet Sauvignon in the blend is clear to see. Lifted and pure cassis fruit dominates the nose, supported by plum, rip Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori’s flagship wine, Tignanello, first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practice of ageing in small French barriques. Antinori was accused of vinous treachery and treason but soon barrique-aged blends of Sangiovese and Cabernet began appearing all across Tuscany.

Solaia, a twenty hectare (50 acre) vineyard of the Tignanello estate with a south-western exposure, is situated at 350-400 meters (1175-1325 feet) above sea level on a soil of calcareous rock (known as “alberese in Tuscany). The Marchesi Antinori firm produced this wine for the first time in the 1978 vintage with an initial blend of 80% Cabernet Sauvignon and 20% Cabernet Franc, a blend repeated again in 1979. In the following vintages 20% of Sangiovese was added to the Cabernet grapes and the ratio of Cabernet Franc to Cabernet Sauvignon was changed in order to create a wine which has now become definitive in its various composing elements.