Santa Rita 3 Medallas Sauvignon Blanc 75cl 2017Y
- Winery: Santa Rita
- Grapes: Sauvignonblanc
- Region: Chile/ Central Valley
- Wine style: Chilean Sauvignon Blanc
- Alcohol content: 13.5%
- Allergens: Contains sulfites
- Description
Los Vascos Carmenere Grande Reserve CHILE LAFITE RED 75cl 2016
Winery
|
Carmen |
---|---|
Grapes
|
Carménère |
Region
|
Chile / Central Valley / Rapel Valley / Colchagua Valley |
Wine style
|
Chilean Carménère |
Alcohol content
|
14% |
Allergens
|
Contains sulfites |
CARMEN Ultra Premium A blend of Cabernet Sauvignon 4 vintages 75cl
Winery
|
Carmen |
---|---|
Grapes
|
Sauvignon Blanc |
Region
|
Chile / Central Valley / Maipo Valley |
Alcohol content
|
14% |
Allergens
|
Contains sulfites |
Name | Los Vascos Cabernet Sauvignon 2020 |
Type | Red still |
Classification | N/A |
Year | 2020 |
Size | 0,75 l Standard |
Alcohol content | 14.00% by volume |
Grape varieties | 100% Cabernet Sauvignon |
Viña | Carmen |
---|---|
Cepa | Carmenere |
Cosecha | 2020 |
Procedencia | Colchagua |
Línea | Premium |
Formato | 750 Cc |
Tipo | Tinto |
Maridaje | Carnes Rojas, Carnes de Caza. |
Alcohol: 13%Vol
Acidez Total: 5.25 g/l (expresado en ácido Tartárico)
pH: 3.51
Azúcar Residual: 3.09 g/l
Los Vascos Carmenere Grande Reserve CHILE LAFITE RED 75cl 2016
Winery
|
Carmen |
---|---|
Grapes
|
Carménère |
Region
|
Chile / Central Valley / Rapel Valley / Colchagua Valley |
Wine style
|
Chilean Carménère |
Alcohol content
|
14% |
Allergens
|
Contains sulfites |
CARMEN Ultra Premium A blend of Cabernet Sauvignon 4 vintages 75cl
Winery
|
Carmen |
---|---|
Grapes
|
Sauvignon Blanc |
Region
|
Chile / Central Valley / Maipo Valley |
Alcohol content
|
14% |
Allergens
|
Contains sulfites |
Name | Los Vascos Cabernet Sauvignon 2020 |
Type | Red still |
Classification | N/A |
Year | 2020 |
Size | 0,75 l Standard |
Alcohol content | 14.00% by volume |
Grape varieties | 100% Cabernet Sauvignon |
Viña | Carmen |
---|---|
Cepa | Carmenere |
Cosecha | 2020 |
Procedencia | Colchagua |
Línea | Premium |
Formato | 750 Cc |
Tipo | Tinto |
Maridaje | Carnes Rojas, Carnes de Caza. |
Alcohol: 13%Vol
Acidez Total: 5.25 g/l (expresado en ácido Tartárico)
pH: 3.51
Azúcar Residual: 3.09 g/l