Paringa Cabernet Sauvignon South Australia 2014

Vintage Comments: Paringa South Australia Cabernet Sauvignon had two brief heat spikes prior to the beginning of March compressed the vintage, with all varieties ripening hot on the heels of each other. “Best ever” fruit composition was supported well by vine and fruit condition, which was nonetheless excellent.

Winemaker’s Notes:

 Colour: The deepest and darkest pitch-black with a charcoal lilac hue.

Bouquet: A lively, rich raspberry and blackberry pie aromas and blackcurrant; followed by a musk and leathery finish.

Palate: An “explosion and intensity” of fruit flavour, spicy clove, ginger and nutmeg; leafy cedar and tobacco, followed by a musk and leathery finish. Medium to full bodied, soft tannins integrate well with great balance and a long green peppercorn finish.

Food: Red meats, flavourful and heartier (red) pastas, lamb, strong-flavoured cheese and dark chocolates.

Grower/Owner: David & Dena Hickinbotham Winemaker: Andrew Hercock