Jim Beam Bourbon Whiskey 75cL 40%
- Description
Description
Description
Product Description
Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.
Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.
Brand | Ezra Brooks |
Bottler | Ezra Brooks |
Country | America |
Cask Type | Virgin American oak |
Bottle Size | 70cl |
ABV | 40% / 80 Proof |
Pre-Owned | No |
Marchio | Old Virginia |
Tipo di bevanda alcolica | Bourbon |
Gusto | Spezie, Vaniglia |
Gradazione alcolica | 40 Percentuale in volume |
Volume liquido | 700 Millilitri |
Brand | James E. Pepper |
---|---|
Type of whisky | Bourbon |
Flavour | chocolate, honey, spices, toffee, vanilla |
bar code | |
ABV | 46% Vol. |
Weight | 1.28 kg |
Country of origin | United States |
Manufacturer or importer | Sélection Prestige GmbH, Pariser Str. 3, 10719 Berlin, Germany |
Additional information | contains colourings |
CAPACITY | 70 cl |
---|---|
DEGREE | 53.5 |
AGE | ++ |
PACKAGING | Without |
PROFILE | Wood – Complex – Flowers – Fruit – Plants |
CATEGORY | Whisky |
Brand | Ezra Brooks |
Bottler | Ezra Brooks |
Country | America |
Cask Type | Virgin American oak |
Bottle Size | 70cl |
ABV | 40% / 80 Proof |
Pre-Owned | No |
Marchio | Old Virginia |
Tipo di bevanda alcolica | Bourbon |
Gusto | Spezie, Vaniglia |
Gradazione alcolica | 40 Percentuale in volume |
Volume liquido | 700 Millilitri |
Brand | James E. Pepper |
---|---|
Type of whisky | Bourbon |
Flavour | chocolate, honey, spices, toffee, vanilla |
bar code | |
ABV | 46% Vol. |
Weight | 1.28 kg |
Country of origin | United States |
Manufacturer or importer | Sélection Prestige GmbH, Pariser Str. 3, 10719 Berlin, Germany |
Additional information | contains colourings |
CAPACITY | 70 cl |
---|---|
DEGREE | 53.5 |
AGE | ++ |
PACKAGING | Without |
PROFILE | Wood – Complex – Flowers – Fruit – Plants |
CATEGORY | Whisky |