BITTER TRUTH CELERY 20CL 44%

Description

A truly complex flavor and aroma that brings to mind white grapes, green tea, lemongrass, freshly grated ginger – and celery leaves. After a while coriander seeds, fresh celery and chicory are revealed. With its touch of celery, it is of course the perfect choice for a Bloody Mary in the deluxe edition.

The original salty bitter
A lost ingredient. Extinct for decades. Now revived to please the most discerning palates. The Bitter Truth Celery Bitters were the first celery bitters commercially available in decades and have won the 2010 “Best New Cocktail Ingredient” at Tales of The Cocktail, New Orleans.

This cocktail ingredient, which had already existed in the 19th century, enriches cocktails with an unusually tasty taste. The Bitter Truth Celery Bitters has a rich bouquet of white grapes, Sencha tea, lemongrass, celery and fresh ginger root. It also dances artistically on the tongue, adding coriander seeds, fresh celery and chicory to the foray.

These bitters are ideal for traditional corpse-reviver cocktails such as the Bloody Mary, Red Snapper, Bullshot, Prairie Oyster and all-time classics such as the Dry Martini Cocktail and Gin & Tonic. They are also essential with grassy spirits! Try a good aim in a Ti Punch to get something to make the neighbors jealous.

About The Bitter Truth
Since 2006, Germany’s The Bitter Truth has done its part to contribute to the spread of bitters and cocktails. It all started during a visit to the London Bar Show in June 2006. At that show, bartenders Stephan Berg and Alexander Hauck from Munich created the idea to produce and distribute cocktail bitters, as they were hard to find in Germany and many other places.

Both already had considerable experience producing hand-crafted cocktail bitters for the bars they worked at. Stephan also owned a large collection of historic bitters, some of which had not been produced for decades. Thus he knew what the most famous bitters in the world tasted like.