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Santa Rita 120 ARSENAL FC EDITION 75cl 2017Y
- Made in: Chile
- Trademark:Santa Rita
- Production area: Central Valley
- Gold Grade:Red wine
- Grape varieties:Cabernet Sauvignon
- Concentration:13% vol
- Capacity:750 ml
- Colour:Deep burgundy
- Service temperature: Wine will taste best when drunk at temperatures between 16 and 18 degrees Celsius.
- Packing:6 bottles
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Santa Rita 120 Carménère Cabernet Franc Cabernet Sauvignon 75cl 2019Y
- Winery: Santa Rita
- Grapes: Cabernet Franc, Carménère, Cabernet Sauvignon
- Region: Chile/ Central Valley
- Wine style: Chilean Bordeaux Blend
- Alcohol content: 13.4%
- Allergens: Contains sulfites
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CARMEN Gran Reserva Merlot 2018
Viña Carmen Cepa Merlot Cosecha 2018 Procedencia Colchagua Línea Reserva Formato 750 Cc Tipo Tinto -
CARMEN Gran Reserva Cabernet Sauvignon 2018
WineryCarmen GrapesCabernet Sauvignon RegionChile / Central Valley / Maipo Valley Wine styleChilean Cabernet Sauvignon Alcohol content14.3% AllergensContains sulfites -
Santa Rita Reserva Merlot 75cl 2016
- Critic Score: 88/100
- User Rating: 4.2 Stars
- Size: 750ml
- Region: Maipo Valley, Chile
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Santa Rita Reserva Cabernet Sauvignon 75cl 2016
- Country of Origin: Chile
- Region: Maipo Valley
- Type: Red Wine
- Grape Variety: Cabernet Sauvignon
- Vintage: 2016
- Size: 750ml
- Alcohol: 13.5%
- Body: Medium
- Sweetness: Dry
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LUIS FELIPE Gran Reserva Carmenere 2021Y
- Vineyard: Luis Felipe Edwards
- Strain: Carmenere
- Harvest: 2021
- Origin: No Origin a
- Line: Gran Reserve
- Format: 750 cc
- Guy: Red
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LUIS FELIPE Gran Reserva Shiraz 2020
- Colour:Red wine
- Sugar:Dry
- Manufacturer:Luis Felipe Edwards Wine
- Region:Colchagua
- Grape:Shiraz
- Fortress:14%
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CARMEN Gran Reserva FRIDA KAHLO Carmenere 2018
WineryCarmen GrapesCarménère RegionChile / Central Valley / Rapel Valley / Colchagua Valley Wine styleChilean Carménère Alcohol content14% AllergensContains sulfites -
Patagon Carmenere-Cabernet Sauvignon Grand Reserve 2018
Apellation:Curicó Valley
Varieties: Cabernet Sauvignon
Alcohol: 14% by Vol.
Total acidity: 5.4 g/L (expressed as Tartaric Acid)
Residual sugar: < 4 g/L